<P><SPAN style="FONT-SIZE: 14pt; COLOR: #000000; FONT-FAMILY: Times New Roman">The paper of research team led by Jooyoung Lee, a professor of GIST, is published in journal of Immunology.<BR><SPAN></SPAN>&nbsp;<BR>&nbsp;<IMG alt=일반정렬 src="http://ewww.gist.ac.kr/bbs/pds/en_news/4191892222f3754975a96106ca04ab97.jpg" width=320 border=0></SPAN></P>

<P><SPAN style="FONT-SIZE: 14pt; COLOR: #000000; FONT-FAMILY: Times New Roman"><BR>Korean research team identified mechanism in which sulphoraphane rich in broccoli plays an anti-inflammatory activity in the body. <BR><BR>&nbsp;<BR>Broccoli, a kind of cabbage, is one of the best anti cancer foods designated by U.S national cancer institute. Broccoli contains vitamin C twice as much as lemon, the highest among vegetables and it is known to have abundant B1, B2, calcium, phosphorous, potassium and other minerals.<BR><BR><SPAN></SPAN>&nbsp;<BR>Research team led by Jooyoung Lee, a professor in department of biomedical laboratory science of GIST said on 23th that sulphoraphane contained in broccoli suppresses the activities of Toll-like receptor (TLR) which plays a major role in creating inflammation in the body.<BR><BR>This paper is released in online issue of Journal of Immunology, an international Journal published by the American Association of Immunologists.<BR></SPAN><BR><BR></P>